Sample Sunday Menu
Our Sunday Menu does change from week to week but we will always have
Gluten Free, Vegetarian & Vegan Options Available.
Gluten Free, Vegetarian & Vegan Options Available.
Sunday Lunch
One Course £17 | Two Courses £24 | Three Courses £30
Starters
Onion Bhaji (Ve, GF)
House Salad & Mint Sauce
Sticky Belly Pork Bites (GF)
Tamari Roasted Nuts, Sesame, Radish & Cucumber Salad
Prawn Cocktail (GFA)
Marie Rose Sauce With Cucumber & Tomato
Thai Style Fishcake (GF)
Sweet Chilli Sauce & House Salad
Ham Hock, Pistachio & Black Pudding Terrine
Burnt Apple Purée, Celeriac & Caper Remoulade
Whitby Crab & Smoked Cheddar Tart
Crispy Onions & Chive Emulsion
Roasts
Served with Honey Roast Carrots, Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables.
All our roasts can be served as Gluten Free or Kids Portions
Add Cauliflower Cheese for £4
All our roasts can be served as Gluten Free or Kids Portions
Add Cauliflower Cheese for £4
Roast Yorkshire Beef
Roast Pork Loin
Roast Chicken Breast
(£4 supp)
Trio of Roast Meats
(£4 supp)
Nut Roast (Ve, GF)
Mains
Homemade Cheese & Onion Pie (V)
Hand Cut Chunky Chips, Seasonal Greens & Cheese Sauce
Wild Swan Burger (GFA)
Brioche Bun, Crispy Onions, Garlic Aioli, Smoked Crispy Bacon, Skinny Fries, Coleslaw & Salad
Beer Battered Fish & Chips (GFA)
Beer Battered Haddock With Hand Cut Chunky Chips, Crushed Minted Peas & Tartare Sauce
Indian Style Cauliflower Burger (Ve, GFA)
Naan Bread, Curry Mayo, Mint Yoghurt, Lettuce, Tomato, Poppadoms & Mango Chutney
Desserts
Sticky Toffee Pudding (GF)
Toffee Sauce & Vanilla Ice Cream
Chocolate Brownie (GF)
With Chocolate Ice Cream
Classic Tiramisu
With Chocolate Shavings
Lotus Biscoff Cheesecake
With Vanilla Ice Cream
Eton Mess (GF)
Meringue, Fresh Berries, Whipped Cream
If you have allergies or specific dietary requirements please ask a member of staff. Care is taken to ensure these are met, but all food is prepared in the kitchen where nuts, gluten and other allergens may be present.