OUR MONTHLY CHANGING MENUS


Open all day for drinks & coffee. Utilising all small local suppliers and the finest Yorkshire produce we change our menu regularly to reflect the best quality seasonal ingredients available to us.

With lots of daily blackboard fish specials, homemade breads, our own jams and chutneys and our own cakes and puddings.

"This pub is an absolute gem! We have visited several times, each time we visit the food is always outstanding and the presentation of the food is fabulous! This pub is excellent value for money. The specials board always has a wide range of dishes on! The atmosphere is lovely and relaxing. The staff are attentive, friendly and professional. We will be back again!" from Trip Advisor Feb 2020


Lunch Menu


THE WILD SWAN

LUNCH MENU
 

SANDWICHES..  All served on toasted homemade Focaccia bread with skinny fries  6.95

Pink prawns, Marie rose & lemon..   Roast Beef, Rocket & Parmesan..   Cheese n Pickle..

SMOOTH CHICKEN LIVER PARFAIT

Toasted Brioche, apple brandy chutney                                        start   6.95 g

CHARCUTERIE PLATE

Sliced meats, Pate, House pickles, crostini, green salad             start 6.95          

THAI SALMON FISHCAKES

Hispi cabbage slaw, lime, Chilli & ginger sauce                            start 6.95           main 14.95

FRESH WILD MUSHROOM RISOTTO

Laced with Tarragon and topped with melting Brie                    start 6.95            main 14.95  v

CRISP BELLY PORK

Tossed in sweet soy, fresh limes and Asian vegetables              start 7.95           

CRISP TEMPURA PRAWNS

Thai salad, sweet chilli dipping sauce                                             start 7.95          main 15.95 s

FRESH SEAFOOD LINGUINE

Langoustine Bisque, parsley, lemon, fresh seafood                                                 15.95 s

YORKSHIRE STEAK BURGER

Bacon & smoked Applewood in a toasted Brioche bun                                         13.95

BEER BATTER HADDOCK & CHIPS

Twice cooked chips, crushed Peas, homemade Tartare and lemon                    13.95

Wild swan CHICKEN & HAM HOCK PIE

Shortcrust pastry, French peas, skinny fries                                                             13.95

ROASTED VEGAN CAULIFLOWER STEAK

Caper, chilli & lime dressing, skinny fries, Chicory salad                                        12.95 v

FRESH SEA BASS FILLET

King Prawn & lemon Risotto                                                                                        15.95 

Truffle & Parmesan fries  2.25    Tempura vegetables    2.25    Green salad   2.25

g   Can be Gluten free         n   contains nuts          s   Shellfish         v   vegetarian

   


Lunch/Early Evening Menu


           

The WILD SWAN

EARLY EVENING MENU

£14.50 for Two Courses.. served till 6:15pm

 

SMOOTH CHICKEN LIVER PARFAIT

Toasted Brioche, Apple & Calvados chutney   g  

 

ROASTED CELERIAC, TRUFFLE & HAZELNUT SOUP

served with homemade bread   v n g 

 

CLASSIC PRAWN COCKTAIL

Pink prawns, Marie rose & lemons   s

 

SMOKED HADDOCK FISHCAKE

 Rocket salad, tartare sauce

 

vvv

 

BEER BATTER HADDOCK & CHIPS

Twice cooked chips, crushed Peas, homemade Tartare and lemon   

 

Wild swan STEAK & ALE PIE

 Topped with creamy mash

 

FRESH FISH PIE

Smoked Haddock, Cod & Salmon, creamy mash & breadcrumbs  s

 

CHICKEN BREAST

       A rich broth of Pancetta, confit Potato, spinach & chicken crackling

 

vvv

 

DARK BELGIAN CHOCOLATE & ORANGE CHEESECAKE

 Fresh Raspberry sorbet

 

Wild Swan LEMON & BERRY MESS…

Crushed Meringue, homemade lemon curd, Mulled Berries

 

STICKY TOFFEE PUDDING

Butterscotch sauce and Homemade Vanilla ice cream

 

VANILLA & LEMON PANNA COTTA

Fresh Gingerbread and candied toasted Pumpkin seeds

 

v   Vegetarian          n   contains nuts             g   Gluten free       d   dairy free


Dinner Menu


THE WILD SWAN

SUMMER  MENU

SMOOTH CHICKEN LIVER PARFAIT

Toasted Brioche, apple brandy chutney                                        start   6.95 g

CHARCUTERIE PLATE

Sliced meats, Pate, House pickles, crostini, green salad             start 6.95          

THAI SALMON FISHCAKES

Hispi cabbage slaw, lime, Chilli & ginger sauce                            start 6.95           main 14.95

FRESH WILD MUSHROOM RISOTTO

Laced with Tarragon and topped with melting Brie                    start 6.95            main 14.95  v

CRISP BELLY PORK

Tossed in sweet soy, fresh limes and Asian vegetables              start 7.95           

CRISP TEMPURA PRAWNS

Thai salad, sweet chilli dipping sauce                                             start 7.95          main 15.95 s

FRESH SEAFOOD LINGUINE

Langoustine Bisque, parsley, lemon, fresh seafood                                                 15.95 s

YORKSHIRE STEAK BURGER

Bacon, smoked Applewood & Onion rings in a toasted Brioche bun                  13.95

BEER BATTER HADDOCK & CHIPS

Twice cooked chips, crushed Peas, homemade Tartare and lemon                    13.95

Wild swan CHICKEN & HAM HOCK PIE

Shortcrust pastry, French peas, skinny fries                                                             13.95

ROASTED VEGAN CAULIFLOWER STEAK

Caper, chilli & lime dressing, skinny fries, Chicory salad                                        12.95 v

FRESH SEA BASS FILLET

King Prawn & lemon Risotto                                                                                        15.95 

YORKSHIRE RIB EYE STEAK

Peppercorn sauce, Rocket salad, skinny fries & onion rings                                  21.95

Truffle & Parmesan fries  2.25    Tempura vegetables    2.25    Green salad   2.25

g   Can be Gluten free         n   contains nuts          s   Shellfish         v   v

Sunday Lunch Menu


SUNDAYS at the WILD SWAN
(Menu changes weekly)

 

Our famous CRAB SOUP Laced with brandy, garlic & cream  gs

ROASTED CELERIAC, TRUFFLE & HAZELNUT SOUP served with homemade bread   vng 

SMOOTH CHICKEN LIVER PARFAIT toasted Brioche and cherry compote g  

     SMOKED SALMON Served simply with fresh lemon and garden salad gd

GOATS CHEESE & FRESH CRANBERRY TARTLET Toasted Walnut and apple salad  nv

SMOKED HADDOCK FISHCAKE Pickled baby & Sea vegetables, tartare sauce

  CLASSIC PRAWN COCKTAIL With homemade Marie rose sauce and lemon gs 

vvv

PRIME SIRLOIN of BEEF Yorkshire Pudding & proper gravy 

ROAST LOIN of YORKSHIRE PORK Crisp crackling, Stuffing and our own Apple sauce 

TRADITIONAL ROASTED CHICKEN Homemade stuffing, and its own rich juices   

Wild Swan FRESH FISH PIE Smoked Haddock, Cod & prawns, topped with breadcrumbs  s

FRESH SEA BASS FILLET Pan seared over King Prawn & lemon Risotto

FRESH SALMON FILLET New potatoes, Samphire & Broccoli, Citrus sauce

FRESH COD LOIN Cooked till flaking over fresh Mussel Chowder

HARROGATE BLUE AND WATERCRESS SOUFFLE Roasted Shallot & chestnut salad  vn

      vvv

`WILD SWAN` STICKY TOFFEE PUDDING Butterscotch sauce, Homemade ice cream

VANILLA & LEMON PANNACOTTA Gingerbread, candied toasted pumpkin seeds & honey

HOMEMADE APPLE CRUMBLE Served with our Excellent vanilla custard sauce

WILD SWAN MESS Layered with crisp Meringue, mulled Berries and Crème Chantilly

YORKSHIRE CHEESEBOARD.. Little known Artisan Yorkshire Cheeses with Christmas chutney

DARK BELGIAN CHOCOLATE & ORANGE CHEESECAKE  Fresh Raspberry sorbet

CREAMY RICE PUDDING Served with berry compote

 

Two courses £19.95    Three courses £23.95

 

v   Vegetarian          n   contains nuts             g   Can be Gluten free       d   dairy free   s shellfish


Kids Menu


THE WILD SWAN

LITTLE PEOPLE`s MENU

 

MINI HADDOCK N` CHIPS

STRIPS of fresh CHICKEN BREAST

DESPARATE DAN COW PIE

FISH PIE topped with CHEESEY MASH

 (All served with Garden Peas and lots of Ketchup)

 

vvv

CHOCOLATE & ORANGE CHEESECAKE

 STICKY TOFFEE PUDDING & VANILLA ICE CREAM

 ICE CREAM & SORBET

 A big MESS WITH MERINGUE, BERRIES, CREAM & LEMON CURD

  

All our food is cooked in a little kitchen and there is always nuts, milk, flour, Celery, shellfish and all sorts of things flying around. We cannot guarantee absolute ‘free from’ conditions.


Meat Free Menu


   MEAT FREE MENU

All dishes can be served as a starter or a main course

Start £7.95   Main £15.95

 

Fresh homemade Focaccia made every day in our Kitchen

 

     ROASTED CELERIAC, TRUFFLE & HAZELNUT SOUP    g n

Served with our homemade bread

 

HARROGATE BLUE AND WATERCRESS SOUFFLE

     Roasted Shallot & chestnut salad    n

 

FRESH LEEK RISOTTO

Charred Tomatoes, Rocket & Poppy seed tuille   g

 

WINTER VEGETABLE CAKE

Pan fried over a broth of wilted Chard, Confit Potatoes & Chestnuts   g n

 

 

 

Roasted Vegetables £2.25       Skinny fries £2.25     Green Salad  £2.25

 

 

  v  Vegetarian       n   contains nuts       g   Can be Gluten free     

 

All our food is cooked in a little kitchen and there is always nuts, milk, flour, Celery, shellfish and all sorts of things flying around. We cannot guarantee absolute ‘free from’ conditions.


Pudding Menu


 

THE WILD SWAN

DESSERTS

All at £6.95

 

SUMMER BERRY MASCARPONI CHEESCAKE

Fresh Raspberries & berry coulis

 

CLASSIC TARTE TATIN

Golden caramel, homemade Vanilla pod ice cream

 

STICKY TOFFEE PUDDING 

Butterscotch sauce, vanilla ice cream

 

BELGIAN CHOCOLATE TART

Raspberry sorbet

 

WILD SWAN CHEESE BOARD

 3 Yorkshire cheeses, Peters Yard biscuits, chutney, celery & grapes

 

 

Why not try one of our delicious dessert wines to go with…

Black Muscat Elysium California..   Strawberry, cherry & watermelon  5.95

Orange Muscat `Essensia` California..   Sweet Orange & Apricots   6.95

 

 

 

  COFFEE

Cappuccino..     Americano..    Latte..   Mocha…  Liqueur Coffee..  Yorkshire Tea